Ceviche de pescado, papa a la huancaina, tamale and anticucho de pollo.
Bolitas de yuca, pao de queijo Brazilian Parmesan bread, sirloin tequenos, jalea de mariscos y tequenos de pato.
Four large chilean scallops broiled in garlic, capers, green onion and parmesan cheese au gratin
Tenderloin cubes flambeed in Brandy, stuffed with seasoned provolone cheese and topped with a malbec reduction.
Hand mashed potatoes, stuffed with sirloin, hard boiled egg, black olives, onions and raisin filling; pan-fried golden and topped with marinated onions.
Fried wonton filled with duck bacon, sweet corn and cream cheese filling, stuffed and folded. Served with ginger soy sauce.
Delicious yuca balls filled with cheese and served with our Peruvian Huancaina cheese sauce.
A sophisticated blend of cheese, Peruvian yellow peppers, and spices mixed to a creamy texture sliced over boiled potatoes.
Brazilian cheese bread. Made with tapioca flour and yuca root filled with cheddar and parmesan cheese (nothing artificial, naturally gluten free)
Smoked duck breast slices topped with hoisin sauce served with pickled onion, radish, bean sprouts, cilantro and toasted sesame in a steamed bao bun.
2 homemade baked Argentinean mini pies. A fresh and light pastry filled with a mixture of beef, raisins, olives and onions served with chimichurri. Also available in veggie
A type of empanada from Bolivia. Savory baked pastries filled with beef mixed in a sweet, slightly spicy sauce containing olives, raisins and potatoes.
Saltado y salsa de tamarindo. 4 fried wontons filled with sauteed tenderloin, tomatoes and onions, topped with our tamarind sweet sauce.
Tender calamari steak marinated in our tangy Andean dry pepper sauce. Served with native potatoes.
3 skewers of beef heart or chicken breast, marinated in Andean dry peppers, char-grilled and served with marinated potato.
A char grilled Argentinean flat bread with fire roasted tomatoes, peppers, zucchini, red onions and melted Provolone cheese. Topped with fresh spinach, basil and crumbled Gorgonzola.
4 crostinis topped with our house chimichurri, sliced tomato, and Parmesan cheese.
Lightly battered and fried seasoned seafood. Calamari, shrimp, octopus and fish topped with a Peruvian onion sauce.
Smooth Andean corn dough, scented with fresh cilantro. Stuffed with small chicken breast pieces, boiled egg and medium chili pepper, and topped with marinated onions.
Savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic.
Rio's South American cheese-corn bread served with guacamole.
Pan seared smoked provolone topped lightly with chimichurri, roasted peppers and our house bread. (Can be made GF)
Peruvian shrimp chowder, diced potatoes and Peruvian corn.
Homemade traditional chicken basil minestrone soup, loaded with vegetables and noodles.
Mixed lettuce, tomato, heart of palm, avocado, onions, cucumber and house dressing.
Tomatoes, quinoa mixed fresh white cheese, basil, cilantro, red roasted peppers, topped with a dash of olive oil and lime juice.
Mixed greens tossed with oranges, seasonal fresh fruits, avocado, caramelized nuts and grapes, in our mango, strawberry and passion fruit vinaigrette.
House specialty, marinated in lime juice, coconut milk, cilantro, aji limo (Peruvian habanero), mango, ginger, onions and cilantro. Served with sweet potato and plantain chips.
A blend of Peruvian rocoto pepper and Peruvian yellow pepper. Marinated in lime, cilantro and onions. Served with sweet potatoes.
Traditional Peruvian ceviche marinated in lime juice, aji limo, cilantro and onions. Served with potato and yam
Japanese and Peruvian fusion style ceviche mix with soy sauce, ginger and sesame. Served with potato and yam
Filet of sole wrapped along lettuce thin onion topped in our Ceviche sauce.
Layers of pasta, ricotta, Peruvian Huancaina cheese sauce, zucchini, peppers, spinach topped with melted asiago/ parmesan cheese. Served with steak strips and mushroom in a red wine sauce.
Rice, beans, plantains, fried eggs and side salad.
Milk fed veal loins marinated in Peruvian corn beer and spices topped with a Peruvian adobo cilantro sauce served with yuca, marinated onions and white rice
Sauteed shrimp, octopus, scallops, squid, onions, tomatoes and peppers. Served on a bed of a grilled skirt steak with white rice.
A skewer of steak medallions marinated with a traditional Brazilian Creole sauce, accompanied by a skewer of scallops, shrimp and roasted peppers, served over a mixture of well seasoned black.
Porterhouse lamb chops grilled and simmered in a light cilantro herb stew, along with chicha de jora beer, peppers and peas. Served with rice, beans and a Peruvian northern style tamal. Gluten Free
A take on a Paella style dish serve in the northern region of Peru, Cilantro base rice simmered slowly with dark beer,shrimp,squid,scallops,octopus, mussels,clams, crowned with lobster tail topped in our house champagne cream sauce.
Corvina fish a mild, sweet taste with firm, large flaked flesh. Pan seared seasoned in our house spices topped with our tangy ceviche sauce. Served with our garden style azafran vegetable rice.
Homemade South American corn cakes topped with pulled beef in a red wine stew sauce.
Breast of chicken rolled in panko, filled with asparagus, roasted red peppers, spinach and provolone cheese, topped with algrarrobina sauce and served with our Peruvian fusion vegetable fried rice.
Breast of chicken marinated in a lemon and olive oil, filled with sundried tomatoes, fresh mozzarella and basil. Served with garlic parmesan mashed potatoes.
Pulled breast of chicken in a creamy Peruvian sauce, a unique blend of Peruvian yellow chili peppers, roasted walnuts and fresh cheese. Served with white rice.
Dish from the northern coast of Peru. Aromatic rice with coriander (cilantro) topped with 1/2 duck, marinated in dark beer and chicha de jora. Also available in chicken.
South American comfort stews, hearty cornish hen braised then we add a red wine base topped with carrots, peas, red peppers with a touch of raisins. Served with rice or linguini.
1/2 chicken. Our Rio's Brasa is prepared from our secret recipe resulting of 20 ingredients. The appropriate balance of sauces marinated for 24hrs then goes to our hickory burning brick oven for rotisserie. Served with a salad and home fried potatoes. Only available on weekend.
All natural, organic, lean, tender and almost sweet alpaca meat is nutritionally superior to many of its red meat counterparts. A combination of seared tenderloin, NY strip and alpaca sausages with a creamy brandy sauce served with roasted corn and fried yucas.
Grass fed all natural organic NY strip, served with roasted vegetables, gnocchi in a light buttery cream sauce topped with fresh parmigiano.
All natural grass fed organic filet mignon, have it your way, topped with grilled onions and mushrooms or a mushroom cream sauce served with rice and salad
Our top Seller! Three hand cut grass fed Argentinian steaks individually seasoned. NY Strip, skirt and center cut sirloin, served with a house side salad and rice.
Char-grilled boneless New York strip seasoned and aged in our Argentinian and house spices. Served with a small house salad and rice.
Very large juicy skirt steak topped with grilled onions, served with white rice, black beans, fried plantains and a small salad.
Very popular Argentinean style breaded steak topped with a light tomato sauce, tomatoes, basil and a blend of Italian cheese. Served with spiced home fries. Available in Chicken
Slices of NY strip char grilled au jus and fresh fettuccine pasta mixed with our creamy blend of fresh white cheese, Peruvian aji amarillo and parmesan. Can be made GF
Cheese raviolis topped in a light and creamy South American pesto, sprinkled with parmesan and served with Sirloin steak. Contains nuts
A take on a Paella style dish in the northern region of Peru. Cilantro base rice simmered slowly with dark beer, shrimp, squid, scallops, octopus, mussels, clams, crowned with a lobster tail topped in our house champagne cream sauce.
Our seafood platter that includes grilled Peruvian mahi, baby lobster tail, shrimp, octopus, squid and mussels topped with a light Chardonnay, garlic and butter sauce. Served with toasted garlic bread.
Delicious shrimp and rice simmered in shrimp broth, panic pepper, Peruvian corn kabosha squash, peas, and huacatay.
Paella style rice simmered in a seafood broth, white wine, brandy and a great selection of shrimp, scallops, octopus, squid, mussels and clams.
Pan fried sole, covered in a light creamy Creole sauce and assorted seafood accompanied by white rice.
Tender slow cooked scallops, mussels, shrimp, calamari, octopus, diced potatoes and corn.
Fettuccine in a spicy aji panca, red wine, tomatoes, light garlic cream, loaded with mussels, octopus, shrimp, squid, scallops, and clams.
Fish of the day steamed with coconut milk along with garlic, tomatoes, green and red peppers, green onions, parsley, cilantro and palm oil. Served with yuca and white rice.
Fish of the day, grilled and topped with asparagus sauce served along our unique blend of 5 grain rice and grilled asparagus. (Fish of the day, Salmon or Mahi)
Chilean sea bass partly grilled and stewed in chicha de jora (Peruvian corn beer), aji panca, peppers, peas and carrots in a cilantro sauce, served with a flavorful pure northern Peruvian flavored quinoa.
Grilled Peruvian mahi-mahi on a bed of spinach served with garlic oven roasted Peruvian potatoes.
Peruvian blue tilapia lightly floured, topped with an Argentinean style marnier sauce, capers, served with aromatic garden style rice.
Lomo saltado! Tenderloin seasoned strips , tomatoes, onions. potatoes with our own Rio's style fried rice along with sweet plantains and a fried sunny side up egg. Add Shrimp $6
Peruvian and Japanese fusion. Fettuccine noodles sauteed along with yellow and red peppers, red onions, ginger, soy and oyster sauce. (Choose steak or chicken) Beef $4 Shrimp $6
Traditional Peruvian dish, sauteed tomatoes, onions and potatoes, flambeed with Pisco and served with white rice. Choose steak or chicken. Shrimp $6
Peruvian style stir fried organic quinoa sauteed with green onions, Peruvian corn, peppers, egg, ginger and soy sauce. Add Chicken $5, Add Shrimp $6
Our house special citrus style fried rice sauteed with beef tenderloin and shrimp, mixed with vegetable, eggs, green onions and ginger. Served vegetarian
Peruvian white rice.
Fried potatoes.
Sweet fried plantains.
Fried green plantains.
Fried yucas
Five grain blend red and white quinoa, barley, wild rice, wheat berries.
White beans
South American corn.
Sauteed vegetables of the day
Red and white quinoa mix
Bailey's Irish Cream mousse layered cake with Godiva white chocolate and chocolate cake crumbles.
Sweet sandwich cookies featuring a layer of dulce de leche in the middle of two sweet biscuits and coated with chocolate & powdered sugar. (2)
A delicious ice cream dessert made with the exotic lucuma fruit.
Fresh churros filled with a milky caramel and hot chocolate dipping sauce.
Cheesecake filled with delicious Argentinian dulce de leche.
Smooth cheesecake with a light tangy finish rolled and melt in mouth flaky pastry wrap.
Cheesecake topped with a mango passion fruit sauce and whipped cream.
Vanilla ice cream along with our chocolate lava cake.
Aroma similar to pineapple, the flavor of the fruit has been described as a combination of strawberries & apples and sour citrus flavor notes. This exotic gelato is topped with kiwi.
Sweet plantains covered in sugar and cinnamon topped lightly with chocolate sauce served with a scoop of ice cream.
Flourless chocolate cake, creamy chocolate mousse, dark chocolate made with Belgian chocolate, and a side of vanilla. Gluten free.
Traditional Peruvian flan.
Trapiche malbec gelato served with a 100% chocolate cake and a side of our strawberry pistachio chimichurri.
Oak cask sorbet con torta de limon y bayas trapiche chardonnay sorbet with a delicious slice of lemon berry cake.
Fresh mint with lemon juice and fizzy water.
Lemonade with muddled fresh ginger and limes. Cool and refreshing drink.
Peruvians most traditional fruity purple corn beverage.
Peruvian soda.
Brazilian soda.
Cream of coconut, pineapple, and orange juice with a strawberry swirl.
Grilled or pan seared, on a bed of vegetables served with oven roasted Peruvian potatoes.
Paella style rice simmered in a seafood broth, white wine, brandy, and great selection of shrimp, scallops, octopus, squid, mussels, and clams.
Char-grilled boneless New York strip seasoned and aged in our Argentinean and house spices. Served with a side house salad and rice.
Traditional Peruvian dish, sauteed tomatoes, onions, and potatoes, flambeed with Pisco and served with white rice. Add shrimp for an additional charge,
Savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion.
Smooth Andean corn dough, scented with fresh cilantro. Stuffed with small chicken breast pieces, boiled egg and medium chili pepper and topped with marinated onions.
A char grilled Argentinean flat bread with fire roasted tomatoes, peppers, zucchini, red onions and melted Provolone cheese. Topped with fresh spinach, basil and crumbled Gorgonzola.
Tenderloin cubes flambeed in brandy, stuffed with seasoned provolone cheese and topped with a malbec reduction.
2 homemade baked Argentinean mini pies. A fresh and light pastry filled with a mixture of beef, raisins, olives and onions served with chimichurri.
4 fried wontons filled with sauteed tenderloin beef, tomatoes and onions, topped with a tamarind sweet sauce.
Peruvian shrimp chowder, diced potatoes, Peruvian corn and peas.
Homemade traditional chicken basil minestrone soup, loaded with vegetables and noodles.
A traditional hearty soup that is common in the high Andes regions of South America. Loaded with fresh Vegetables and quinoa.
Stuffed avocado with our creamy chicken salad.
House salad. Mixed lettuce, tomato, heart of palm, avocado, onions, cucumber and house dressing. Add grilled chicken $4.50
Mixed greens tossed with oranges, seasonal fresh fruits, avocado, caramelized nuts and grapes, in our mango, strawberry and passion fruit vinaigrette. Add grilled chicken $4.50
Quinoa mixed fresh white cheese, basil, cilantro, tomatoes, roasted red peppers, topped with a dash of olive oil and lime juice. Served on a bed of lettuce. Add grilled chicken $4.50
House specialty, marinated in lime juice, coconut milk, cilantro, aji limo (Peruvian habanero), mango, ginger, onions and cilantro. Served with sweet potato, Peruvian corn and plantain chips.
(Chiles) specialty from Lima. A blend of Peruvian rocoto pepper and Peruvian yellow pepper. Marinated in lime, cilantro and onions. Served with Peruvian corn and sweet potatoes.
A fusion of latin and asian flavors. Slow roasted duck confit meat served on a corn tortilla along with bean sprouts, green onions, red cabbage, avocado and cilantro served with homemade salsa.
Marinated steak strips, sauteed with onions and tomatoes topped with melted mozzarella cheese and a sunny side fried egg on a French bun. Served with chips or side salad.
Argentinian style char-grilled skirt steak on French bread accompanied with chimichurri, caramelized onions in a Malbec sauce, avocado and melted mozzarella cheese. Served with chips or side salad
Grilled chicken breast marinated in Peruvian Andean pepper sauce topped with tomatoes, pickled onions, lettuce and spicy mayo. Served on French bread. Served with chips or side salad.
Pulled breast of chicken in a creamy Peruvian sauce, a unique blend of Peruvian yellow chili peppers, roasted walnuts and fresh cheese. Served with white rice.
Sauteed shrimp in a red chili sauce topped with garlic and butter cream sauce. Served with white rice and a broiled potato.
Grilled or pan seared, on a bed of vegetables served with oven roasted Peruvian potatoes.
Paella style rice simmered in a seafood broth, white wine, brandy, and great selection of shrimp, scallops, octopus, squid, mussels, and clams.
Juicy skirt steak topped with grilled onions, served with white rice, black beans, fried plantains and salad.
Gaucho style New York strip topped with house chimichurri, served with salad and rice.
Vegetarian rice, beans, plantains, fried eggs and side salad.
Breast of chicken rolled in panko, filled with asparagus, roasted red peppers, spinach and Provolone cheese, topped with algarrobina sauce and served with our Peruvian fusion vegetable fried rice.
Traditional Peruvian dish, sauteed tomatoes, onions, and potatoes, flambeed with Pisco and served with white rice.
1/2 chicken marinated for 24hrs., then goes to our hickory burning brick oven for rotisserie, served with a salad and fries.
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